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BOOK A BOOTH
REGISTER AS A VISITOR
Home
About
The Event
The Organiser
General Enquiry
Exhibit
Why Exhibit
Who Should Exhibit
Book A Booth
Sponsorship & Exhibiting Options
Terms & Conditions
Exhibiting
Sponsorship
Visit
Why Visit
Who Should Visit
Event Attractions
Travel & Accomodation
Destination Information
Show Information
Register Your Visit
Exhibitor Listing
Product Showcase
Programme Schedule
Show Preview
Event Attractions
The Event
Programme Schedule
Show Preview
Our Partners
Strategic Partners
Supporting Partners
Media Partners
Sponsors
Travel Partner
Partnership Opportunity
Media
News
Media Gallery
Media Registration
Partnership Opportunity
SCTA
Contact
Join Our Mailing List
TRADE ONLY
BOOK A BOOTH
REGISTER AS A VISITOR
Home
About
The Event
The Organiser
General Enquiry
Exhibit
Why Exhibit
Who Should Exhibit
Book A Booth
Sponsorship & Exhibiting Options
Terms & Conditions
Exhibiting
Sponsorship
Visit
Why Visit
Who Should Visit
Event Attractions
Travel & Accomodation
Destination Information
Show Information
Register Your Visit
Exhibitor Listing
Product Showcase
Programme Schedule
Show Preview
Event Attractions
The Event
Programme Schedule
Show Preview
Our Partners
Strategic Partners
Supporting Partners
Media Partners
Sponsors
Travel Partner
Partnership Opportunity
Media
News
Media Gallery
Media Registration
Partnership Opportunity
SCTA
Contact
Join Our Mailing List
Speakers
Andrew Ing
Chief Operating Officer,
OUE Restaurants
Duncan Jamieson
Partner,
Luxe Brew
Paul Longworth
Chef / Owner,
Rhubarb Le Restaurant
Matt Kovac
Executive Director,
Food Industry Asia
Patrick Chan
President,
Association of Catering Professionals Singapore
Clement Teo
Chief Sustainability Officer,
Singapore Manufacturing Federation
John Goh
General Manager,
Xcel Industrial Supplies
Jonathan Yang
Director,
Teyst Group
Gracia Wong
Head of Grab Merchant Centre,
Grab
Melody Tan
General Manager,
Yum Cha Restaurants
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