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Programme

Speciality Fod & Drink Asia 2023

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How to Thrive in a High-Cost Restaurant Industry: Navigating Manpower Shortages, Inflation, and More

28 Sep 2023
Innovation Stage
Innovation Stage
Panelist
Annabella Soen, Managing Director - Annabella Patisserie Macarons
Usarin Ng, Founder & Head Brewer - Pourabucha Kombucha
T J, Chief Executive Officer - Abaavo Group Pte Ltd (Wingstop Singapore)
Speakers
Arin Aghazarian, General Manager - Smart City Kitchens
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